Welcome to our blog. Here we cover the people and places challenging the status quo within the hospitality industry.
Curzon Oxford is now open!
Curzon has arrived in the City of Dreaming Spires with a beautifully designed cinema set over two floors incorporating five screens, a cafe-bar with a light bites menu and pizza, as well as a night-time bar with lounge areas to enjoy a drink before and after your film. Alongside the latest digital technology, the new cinema […]
Cambridge Gin Lab for Gin Lovers!
For all Gin Lovers: If you have never tried Cambridge Distillery’s gins, we urge you to go out and get your hands on one of those beauties! There is simply no more passionate or knowledgeable people than founders William and Lucy Lowe. We have worked with them for over 6 months in creating what is […]
Afroditi Krassa recently took part of the collaborative gastronomic symposium participating in a discussion with other multidisciplinary experts of how they can tackle the gastronomy and food systems of 2050 with multisensory design solutions. Project Gastronomia is a global initiative working towards the future of the Gastronomic System before 2050, led by the Basque Culinary Centre. The aim of […]