Read the latest interview with Afroditi Krassa on EveningStandard. Here is a tiny teaser:
What has been your most exciting project to date?
The creation of Dishoom, the much loved Indian restaurant concept. Our studio took a massive design gamble that paid off, the unexpected design and overall concept revolutionised not just the Indian dining category but the whole of the UK’s dining market.
And any coming up?
We are creating a ground breaking Asian concept for One&Only to launch in the Maldives. We are building it from the ground up, creating the whole restaurant and food concept before we move into design. The reason they approach studios like ours is because they want a different perspective on what luxury dining could be. I love working with people who are best-in-class.
Apart from your own projects, which hotel or restaurant’s design do you admire?
The Wolseley, everything is just right, from the graphics to the tableware to lighting to architecture, all is in perfect alignment.
Credits: Katie Lough